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 Potatoes au Gratin


2 tablespoons            butter (or margarine)
2 cups                          shredded Cheddar cheese
1 cup                            shredded Swiss cheese
2 1/2 cups                   milk
3 tablespoons            all-purpose flour
1/4 teaspoon              salt
1/4 teaspoon              black pepper
2 tablespoons           Dijon mustard
4-6  medium               baking potatoes, cut into 1/4 inch slices (about 2 lbs)
Prep Time: 10 minutes    Cooking Time:45 minutes    Serves: 6-8
1.  Preheat oven to 400 degrees. Grease 13 x 9 inch baking dish.
2.  Layer potatoes into dish. Top with cheeses.
3.  Melt butter in medium saucepan over medium heat. Stir in milk, mustard, salt and pepper, bring to boil. Reduce heat and cook, stirring constantly, until mixture thickens. Pour milk mixture over cheeses.
4.  Cover pan with foil.
5.  Bake 30 minutes. Remove foil and bake 15-20 minutes more, until potatoes are tender and top is brown.
6.  Remove from oven and let stand 10 minutes before serving.

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