Ingredients:
2 sticks
margarine, softened
1 1/2 sticks
butter, softened
2 1/2 cups
sifted self rising flour
2 1/2 cups
sifted plain flour
3 cups
sugar
6 large
eggs
3 1/2 oz
shredded coconut (small can)
7 oz
applesauce
5 tablespoons
vanilla extract
4 cups
pecans, chopped
2 packages
baking raisins (optional)
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Prep Time:
30
minutes Cooking Time: 3 1/2 to 4 hours Serves:
24 |
Directions:
1. Cream butter, margarine and sugar
2. Add
eggs, one at a time, mixing well after each
3. Slowly add
flour, alternating with applesauce
4. Add vanilla extract,
mixing well
5. Pour mixture into large bowl, hand stir in
coconut, nuts and raisins, mixing well
6. Spray 2 bundt cake
pans or large thick bottomed 8 quart pot
7. Bake at 250
degrees for 3 1/2 to 4 hours for bundt pans and 4 1/2 hours for
8-quart pot
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Our E-Mails:
stevehgrainger@yahoo.com &
pcgrainger@yahoo.com |