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 Mini Meat Loaves

Ingredients: 2  large              eggs, lightly beaten 1  medium         onion, chopped 2  lbs                   ground beef 3/4 cup               quick cooking oats, uncooked 1/2 cup               ketchup 1/4 cup               milk 1 tablespoon    prepared horseradish 1 teaspoon        salt 1/4 teaspoon     pepper 1/2 cup               ketchup 3 tablespoons  brown sugar 1 tablespoon    prepared horseradish 2 teaspoons     prepared mustard
Prep Time: 15 minutes    Cooking Time:45 minutes    Serves: 8
Directions: 1.  Combine first nine ingredients; shape mixture into 8 mini-loaves 2.  Place loaves on a lightly greased rack of a boiler pan. 3.  Bake, uncovered at 400 degrees for 40 minutes. 4.  Combine 1/2 ketchup and remaining 3 ingredients. 5.  Remove pan from oven; pour ketchup mixture over mini-meat loaves. 6. Bake 5 additional minutes

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