Ingredients:
Use ready deep dish pie crust
1/4 cup
butter, softened
1 tablespoons Self Rising flour
2
eggs, beaten
1 cup sugar
1/2 cup half-and-half or light cream
1/4
teaspoon almond extact
2 cups
finely grated coconut (frozen food dept)
1
unbaked 9-inch deep dish pie shell
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Prep Time: 5
minutes Cooking Time:45 minutes Serves:
8 |
Directions:
1. preheat oven to 350 degrees
2. mix butter
and sugar together well using a whisk, whip in eggs one at a time
3. add flour, milk and almond extract
4. blend until
smooth, stir in coconut
5. pour into unbaked pie shell
6.
bake 45 minutes
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Our E-Mails:
stevehgrainger@yahoo.com &
pcgrainger@yahoo.com |