Welcome to:    The Life & Times of: Steve & Pat Grainger

 Chocolate Delight

1 stick               melted margarine
1 cup                 Self Rising flour
1 and 1/4 cup  finely chopped pecans
8 oz                   cream cheese, softened
16 oz                 Cool Whip
1/2  cup            powdered sugar
2  6oz                instant chocolate pudding
4 cups              whole milk
Serves: 12
1.  mix margarine, flour and 1 cup of nuts together
2.  press mixture into a 14 x 9 pan, bake at 350 degrees for approximately 15 min until lightly browned
3.  cool
4.  stir together softened cream cheese, powder sugar and half of the cool whip
5.  spread over the cooled bread crust
6.  mix instant pudding and milk, spread over cream cheese mixture
7. top with remaining cool whip
8. sprinkle with remaining nuts
9. refrigerate

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