Ingredients:
1 stick melted
margarine
1 cup Self Rising flour
1 and 1/4
cup finely chopped pecans
8 oz
cream cheese, softened
16 oz Cool
Whip
1/2 cup powdered sugar
2 6oz
instant chocolate pudding
4 cups
whole milk
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Serves: 12 |
Directions:
1. mix margarine, flour and 1 cup of nuts together
2. press mixture into a 14 x 9 pan, bake at 350 degrees for
approximately 15 min until lightly browned
3. cool
4. stir
together softened cream cheese, powder sugar and half of the cool whip
5. spread over the cooled bread crust
6. mix instant pudding and
milk, spread over cream cheese mixture
7. top with remaining cool
whip
8. sprinkle with remaining nuts
9. refrigerate
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Our E-Mails:
stevehgrainger@yahoo.com &
pcgrainger@yahoo.com |